Buca Yorkville

Buca Italian restaurant in Toronto is known for its original "country food" and pasta made here. It is located in the Yorkville area at 53 Scollard Street.

Buca Yorkville offers locally marinated pork cheeks, green salted tomatoes, Provolone auricchino cheese, chili, rosemary and a 36-ounce serving of beef ribs from George McGee farm, specially aged in the drying mode for 45 days and seasoned with mushrooms.
From an escort to your table to a polished waiter wearing imported Italian leather aprons, the seafood-oriented Buka delivers all the buzz. While a minimalist room at the swanky Four Seasons in Yorkville can legally accommodate 140 people, the owners keep it up to 85, which should tell you how seriously they take their customers ' comfort. Chef Robert Gentile, who, by the way, works with British chef Jamie Oliver at the opening of Jamie's Italian restaurant in Yorkdale shopping centre, not only achieves regional authenticity, but also manages to lift country food to magnificent heights.
A whole raw sea bass is theatrically carved on the table and neatly finished with Prosecco and fresh lemon. Other highlights include Gaspe scallops with yoghurt lump caviar and Pacific cod tongues in zabaglione bergamot.
Address: 53 Scollard St | Entrance Via Yorkville Ave Through Four Seasons Courtyard, Toronto, Ontario M5R 0A2, Canada